After owning and operating Savorie Restaurant in Forest Hill for 11 years, Paul purchased Domani Restaurant and immediately fell in love with both the restaurant and the neighbourhood. Slowly and respectfully enhancing the 17 year Roncy favourite has proven to be an excellent approach as passionate diners continue to embrace this gem. Paul integrates his love and knowledge of wine into the wine selection, creating a perfect balance with every meal. Paul has proven that his passion for the industry and his determination to bring fine Italian service to every table is evident on every visit to the restaurant. Great food. Great Wine. Great Service.